ZIEMBA, Z. Nonenzymatic Browning Reactions in Smoked Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 2, p. 122–129, 1967. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14342. Acesso em: 2 may. 2024.