BRAD, I. S. Influence of Temperature on Decomposition and Digestion of Sunflower Seed Proteins ’In Vitro". The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 3, p. 198–206, 1967. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14321. Acesso em: 4 may. 2024.