DEVADAS, R. P. Accept Ability of Novel Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 1, p. 26–35, 1967. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14302. Acesso em: 3 may. 2024.