CHANDRASEKHAR, U. "Second Book of Foods and Nutrition". The Indian Journal of Nutrition and Dietetics, [S. l.], v. 6, n. 4, p. 385–385, 1969. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14269. Acesso em: 2 may. 2024.