SWAMINATHAN, M. The Enzymatic Oxidation of Toxicants. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 6, n. 2, p. 156–157, 1969. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/14221. Acesso em: 3 may. 2024.