CHAUHAN, S. K.; SHARMA, R. C. Fortification of Fruits and Ginger with Soybean for Protein Rich Toffees. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 34, n. 5, p. 134–139, 1997. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13840. Acesso em: 3 may. 2024.