KARTHIGA, S.; PARVATHI EASWARAN, P. Estimation of Sodium Content of Selected Indian Recipes and Formulation of a Ready Reckoner. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 34, n. 12, p. 290–298, 1997. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13773. Acesso em: 3 may. 2024.