SINGH, S.; KHANNA, S. K. Fractionation and Characterization of Sesame (<i>Sesamum indicum L.</i>) Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 2, p. 55–59, 1988. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13645. Acesso em: 28 apr. 2024.