PARVATHI ESWARAN, P.; SAILAJA, Y. S. Acceptability Studies on Selected Recipes Using Raw Palm Oil. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 11, p. 331–337, 1988. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13573. Acesso em: 29 apr. 2024.