PARVATHI EASWARAN, P. Protein Tailoring for Food and Medical Uses. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 3, p. 91–91, 1987. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13512. Acesso em: 29 apr. 2024.