PAWAR, V. D.; INGLE, U. M. Improvement in Cooking Quality and Protein Digestibility of Quick-Cooking Moth Beans (<i>Phasbolus aconitifolius</i> Jacq). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 4, p. 102–107, 1987. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13486. Acesso em: 30 apr. 2024.