SHUKLA, A.; SHARMA, Y. K.; BARGALE, M. Chemical Constituents of Broad Bean (<i>Vicia Faba</i> (L) ) as Compared to Soybean (<i>Glycine Max. L.</i> Merrill) with Special Reference to their Seed Size. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 11, p. 353–357, 1987. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13460. Acesso em: 6 may. 2024.