PAWAR, V. D.; INGLE, U. M. Production of Quick-Cooking Moth Bean (Phaseolus Aconitifolius Jacq) : III Effect of Soaking on Activity Trypsin Inhibitor. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 12, p. 376–379, 1987. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13450. Acesso em: 29 apr. 2024.