CHANDRASEKHAR, U. Source Book on Food and Nutrition Second Edition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 4, p. 145–146, 1984. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13383. Acesso em: 2 may. 2024.