CHANDRASEKHAR, U. ISI Hand Book of Food Analysis Part VIII, IX and X. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 6, p. 176–176, 1986. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13280. Acesso em: 25 apr. 2024.