VAIDEHI, M. P.; PADMA, K. Protein Quality of Soy Blended Milk, Curds and Textured Vegetable Product. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 11, p. 315–320, 1986. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13212. Acesso em: 3 may. 2024.