VIMALA, V.; PUSHPAMMA, P. Effect of Location and Storage on Protein and Nonprotein Nitrogen Content of Pulses from Three Regions of Andhra Pradesh. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 5, p. 158–166, 1985. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13132. Acesso em: 5 may. 2024.