KAMALANATHAN, . Corn:Culture, Processing, Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 2, p. 66–66, 1983. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13078. Acesso em: 30 apr. 2024.