JOIS, M.; SAMPATH, S. R. Utilization of Spent Ginger in Cattle Ration. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 3, p. 102–107, 1983. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13067. Acesso em: 2 may. 2024.