GEORGE, G.; SEN, D. P. Use of Interesterified Fats in Food Preparations. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 5, p. 163–172, 1983. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13047. Acesso em: 5 may. 2024.