GEERVANI, P.; THEOPHILUS, F. Structure, Composition and Physical Properties of Legume Starches. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 12, p. 372–377, 1983. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12987. Acesso em: 29 apr. 2024.