SINGH, A. K.; BOSE, S. Effect of Surgical and Hormonal Caponization on the Meat Quality of Cockerels. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 2, p. 39–44, 1982. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12962. Acesso em: 29 apr. 2024.