JAYA, T. V.; VENKATARAMAN, L. V. Influence of Germination on the Carbohydrate Digestibility <i>(In Vitro)</i> of Chickpea <i>(Cicer arietinum)</i> and Greengram <i>(Phaseolus aureus)</i>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 2, p. 62–68, 1981. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12819. Acesso em: 6 may. 2024.