KAMALANATHAN, G. Doughs and Baked Goods Chemical, Air and Nonleavened. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 6, p. 224–225, 1981. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12759. Acesso em: 29 apr. 2024.