POHIT, J.; PAL, N.; PAL, B. Zinc Content of Fats and Oils. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 9, p. 341–342, 1981. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12708. Acesso em: 29 apr. 2024.