KAMALANATHAN, G. Trading Manual for Meat Cutting and Merchandising. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 10, p. 376–376, 1981. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12696. Acesso em: 28 apr. 2024.