KAMALANATHAN, G. Soybeans as a Food Source. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 1, p. 31–31, 1980. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12657. Acesso em: 1 may. 2024.