KAMALANATHAN, G. Food:High Nutrition/Low Cost. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 4, p. 148–148, 1980. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12606. Acesso em: 28 apr. 2024.