CHAKRAVARTY, I.; SREEDHAR, R. Effect of Lac Dye on Hepatic Transaminases. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 10, p. 377–381, 1980. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12505. Acesso em: 19 apr. 2024.