MULKY, M. J. Lipids and Myocardial Fibrosis. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 6, p. 241–250, 1979. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12375. Acesso em: 30 apr. 2024.