VERGROESEN, A. J. Essential Fatty Acid Requirements, Especially in Relation to Prostaglandin Biosynthesis. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 6, p. 219–230, 1979. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12373. Acesso em: 27 apr. 2024.