KAMALANATHAN, G. Nutritional Evaluation of Food Processing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 9, p. 360–361, 1979. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12337. Acesso em: 29 apr. 2024.