DEVADAS, R. P. Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 9, p. 359–359, 1979. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/12335. Acesso em: 28 apr. 2024.