SHEE, B. K. Standardised Food Value-A New Concept. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 2, p. 43–46, 1977. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11949. Acesso em: 2 may. 2024.