PADMAJA, P.; KOSHY, M. M. The Protein and Mineral Content of some Banana Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 8, p. 235–236, 1977. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11883. Acesso em: 3 may. 2024.