KIRAN, R.; AMMA, M. K. P.; SAREEN, K. N. Effect of fortlfication of Milk with Iron Lactose and Ascorbic Acid on Tissue Iron and Enzymes in Rat. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 10, p. 296–301, 1977. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11850. Acesso em: 29 apr. 2024.