GIRI, J. Mass Spectrometry for Organic Chemists. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 2, p. 55–55, 1976. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11763. Acesso em: 28 apr. 2024.