DEVADAS, R. P.; VIJAYALAKSHMI, R.; FRANCIS, M. Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 7, p. 199–201, 1976. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11728. Acesso em: 4 may. 2024.