MITTAL, M.; QUADRI, M. A.; KUSHWAH, H. S.; DATTA, I. C. Comparative Chemical Analysis of Soymilk Vs Cow’s Milk. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 6, p. 185–188, 1976. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11701. Acesso em: 29 apr. 2024.