MURTHY, N. K. Toxicological Evaluation of some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents and Certain Food Additives. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 11, p. 389–389, 1976. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11689. Acesso em: 28 apr. 2024.