KAMALANATHAN, G. The Use of Fungi as Food and in Food Processing: Part I & II. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 11, p. 388–388, 1976. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11686. Acesso em: 3 may. 2024.