BECTOR, B. S.; NARAYANAN, K. M. Chemical and Nutritive Changes in Ghee during Thermal Oxidation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 9, p. 296–302, 1976. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11648. Acesso em: 30 apr. 2024.