KAMALANATHAN, G. The Home Book of Food Freezing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 1, p. 28–29, 1975. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11601. Acesso em: 28 mar. 2024.