SEKHON, K. S.; SINGH, T. P.; AHUJA, K. L. Fatty Acid Composition and Their Association in Soybean. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 1, p. 21–24, 1975. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11595. Acesso em: 26 apr. 2024.