CHOPRA, K.; BHAT, C. M. Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 4, p. 120–123, 1975. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11549. Acesso em: 27 apr. 2024.