PURUSHOTHAMAN, V. Hygiene in Food Manufacturing and Handling. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 11, p. 375–376, 1975. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11448. Acesso em: 30 apr. 2024.