TAMBOLIYA, T. S.; PATEL, C. A.; PATEL, A. S. Nutritional Evaluation of Cowpea Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 11, p. 366–371, 1975. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11441. Acesso em: 30 apr. 2024.