CHANDRASEKHAR, U. wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 4, p. 221–221, 1971. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11347. Acesso em: 3 may. 2024.