PARVATHY EASWARAN, P. The Value of Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 5, p. 289–289, 1971. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11330. Acesso em: 3 may. 2024.