KAMALANATHAN, G. Food Values of Portions Commonly Used. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 5, p. 285–285, 1971. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11321. Acesso em: 7 may. 2024.